FPF Sistemas - The secrets in the restaurant should only be in the recipes for the dishes. Not in your business numbers.

The secrets in the restaurant should only be in the recipes for the dishes. Not in your business numbers.

Total control and transparency in the management of your restaurant.

The importance of knowing the Food Cost
With just one click, you have knowledge of one of the most important indicators of a restaurant's profitability. By monitoring the food cost, you will be able to know exactly when to change prices, products and the right amount of purchases to be made.

Analysis of Theoretical, Standard and Actual F&B
On a single screen, you have a view between the theoretical, standard and actual cost so that you can determine the valuation and assign the correct values, thus guaranteeing profit according to your desired rate of return.

FPF Sistemas - The secrets in the restaurant should only be in the recipes for the dishes. Not in your business numbers.

Analysis of Theoretical, Standard and Actual F&B On a single screen, you have a view between the theoretical, standard and actual cost so that you can determine the valuation and assign the correct values, thus guaranteeing profit according to your desired rate of return.

Analysis of Theoretical, Standard and Actual F&B
On a single screen, you have a view between the theoretical, standard and actual cost so that you can determine the valuation and assign the correct values, thus guaranteeing profit according to your desired rate of return.