FPF Sistemas - Welcome to full control of your food and beverage operation as you've always wanted: all inclusive.

Controlling the cost is more than buying cheap and reducing portion sizes.

F&B management and reporting
The ZS bms PRO is an effective management tool, through which total cost control and performance evaluation can be carried out, relating previously established management indicators within the reach of a click.

Time plan management with working hours definition
The F&B department is the most complex in the hotel's organizational and functional structure, due to labor expenses that are approximately 2.5 times higher than the hotel sector, and revenue is 4 times lower.